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A Reunion Dinner in Hall on Saturday 29 March for those who matriculated 1960 or earlier, as well as for those who matriculated in 1965, 75, 85, 95 and 2005.
The joy of these events is the fact that, unlike a Gaudy, you are actively encouraged to bring a guest.
Menu:
Breaded Camembert, Marmelada, Cranberry Salad, Pickled Walnut Dressing
***
Fillet of Beef, Braised Rib and Cabbage Parcel,
Beef Dripping Rösti Potato, Charred Confit Leeks, Cep Purée
V: Mushroom Fillet, Beetroot and Cabbage Parcel,
Olive Oil Rösti Potato, Charred Confit Leeks, Cep Puree
***
Rhubarb Crumble Tart, Sorbet, White Chocolate Sauce Anglaise
***
Coffee and Mints
Saturday 29 March
2.00pm Meadows Broadwalk open for parking
Rooms available (keys from the Porters’ Lodge)
Picture Gallery open for viewing
6.00pm Evensong
7.00pm Drinks reception
7.45pm Dinner in Hall (Dress code: black tie, no gowns)
9.30pm Buttery open
Sunday 30 March
8.00am Breakfast in Hall for those who stayed at Christ Church overnight
10.00am Behind-the-scenes tour (pre-booked, limited spaces - meeting at Tom Tower)
If you have any enquiries, please contact Development Office by emailing development.office@chch.ox.ac.uk.
