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Produced in the Stonor Valley in Oxforshire's Chiltern Hills, this blend of late harvest Pinot Noir and Chardonnay shows the remarkable quality of one of England's finest vineyards to thrilling effect. Sustainably prooduced, the wine matured briefly in oak before spending 30 months on its lees in bottle. An exclusive cuvee created for and in collaboration with Christ Churchfrom the stellar 2018 vintage, this wine is dry, rich, and delicious and will age beautifully for at leat a decade.
