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| 8 Mar 2022 | |
| Written by Olivia Tan | |
| The House |
We are delighted to announce the launch of our ‘No Peel’ and ‘Peel’ House marmalade and our ‘House Tea’.
The former has been produced by our talented chefs in the college kitchen to a recipe created by alumna, Claudia Daventry (1983). Our ‘No Peel’ marmalade is packed full of flavour and made with the finest Seville oranges: a dark, rich flavour with bitter notes complimented by a subtle sweetness. The ‘Peel’ version is thick cut and juicy, with a mouth-watering burst of citrus flavour. Perfect for your morning toast!
And what better than to serve it with the new ‘House Tea’ which has been blended for us by artisan producer, Twist Teas, using ethically-sourced Assam tea-leaves. This Flowery Orange Pekoe tea is made from the end bud and first leaf of each shoot. It contains fine, tender young leaves with buds or tips (a mark of quality tea). The large proportionate of golden tips in this premium quality tea produces a delicate, malty, high quality golden liquor.
The House Marmalade and House Tea can be purchased from the college shop, at the Visitor Centre or online.
Click here to buy House Marmalade and House Tea.
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